"Then [my father] had to return to those grueling 12-hour shifts, the ones that began in the predawn Church Avenue gloom, when the drunks came staggering out of Byrne's 'gin mill' across the street and made their way to the candy store's front window to croak, 'Bromo Seltzer.' And my father would serve it to them, one foaming glassful of stomach-settling swill after another, 12 cents a pop, thereby earning his first dollar of the day." —from Bobby in Naziland
The awning in the above photo is the entrance to Byrne's bar or "gin mill," if you prefer that term. It's one of the places from which the intoxicated multitudes emerged around four in the morning when the bars closed. They then stumbled across the street to order a Bromo Seltzer from my father's candy store. The glasses he used to serve the Bromo were the same glasses he'd use later in the day to serve his famous egg creams, which were the same price, 12 cents, and were said to taste like chocolate ambrosia.
I didn't remember the name of the bar until I came across the photo. I rarely walked on that side of Church Avenue—I wasn't allowed to cross the street by myself until I was eight. Byrne's didn't hold the same fascination for me as the Maple Court Tavern, on my side of the avenue. Even after it had gone to seed, the Maple Court seemed like a more interesting place, and I'd always stop to look inside as I walked past on warm days, when they'd leave the door open. Byrne's just seemed dark and unappealing—the diviest of the local dive bars.
The character I call Aileen Murphy—the girl who prowled Church Avenue with a vicious dog after she was released from reform school—lived above Byrne's. Even after I was allowed to cross the street, I usually kept to my own side to avoid running into her and her provocatively named mutt. (See Bobby in Naziland, Chapter 1.)
Three stores to the left of Byrne's was the Savoy. Though I didn't write about it in Bobby in Naziland, this greasy spoon was a place my father often sent me to retrieve a cup of coffee when he was working in the candy store. Sometimes my family ate dinner there; I always ordered the hot open roast beef sandwich and, when permitted, the marshmallow sundae for dessert. (Neighborhood denizens will recall Matty the waiter.)
One afternoon when I was in the third grade, I walked into the Savoy and saw a bunch of teachers from my school, PS 249, sitting at a table in the back, eating lunch. They were so out of context I didn't know how to process this vision. I'd never seen any of them, including my own teacher, Mrs. Fletcher, outside the confines of the school. Mrs. Fletcher waved to me. I stood there dumbfounded, before finally deciding that I should wave back. But I was afraid I'd done something wrong and would be in trouble the next time I showed up for class. In those days I lived in a perpetual state of thinking I'd done something wrong.
Which isn't all that different from how I feel today.